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Reducing Heart Disease Risk - Sunshine Coast Nutritionist

3/10/2018

 
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​Have you had your Homocysteine levels checked recently? As we age the amino acid Homocysteine increases in the blood, and scientists tell us that elevated levels of Homocysteine (blood level >10) is associated with increasing risk of  atherosclerosis, heart arrhythmia, heart attack and stroke, as well as dementia. This is because high Homocysteine triggers increased inflammation, oxidative damage to blood vessel walls, and increased risk of clotting. Studies have shown the benefit of taking a combination of 4 key
B Vitamins: activated B2, B6, B12, and Folate, for reducing Homocysteine
to healthy levels. If you are keen to reduce your risk of heart disease, stroke and dementia call Sunshine Coast Nutritionist Karen Emans on 0408748532 to see how research done by modern science can benefit you.
 


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    Author

    Karen Emans is a Clinical Nutritionist, Homeopath and Kinesiologist with over 20 years experience.

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