The Mediterranean diet is high in vegetables, fruit, nuts, fish, and plenty of extra virgin olive oil; it is very low in sugar and processed food. A trial reported in September 2015 in JAMA Internal Medicine followed 4,282 women older than 60 for almost 5 years. Participants were given either a Mediterranean diet with extra virgin olive oil, or a control diet and it was found that those on the Mediterranean diet had 67% less incidence of breast cancer than those not following this healthy way of eating. For those wanting to improve health, vitality and increase the protective effect of good food against disease call nutritionist Karen Emans for an assessment and personalised nutritional program on 0408 748 532
